■Days of Operation
The train will mainly operate on Saturdays, Sundays, and holidays from April 28 (Sat.) through September 30 (Sun.), 2018.■Times
112D: Departs Kuji Station 12:07 - Arrives Miyako Station 13:458113D: Departs Miyako Station 14:40 - Arrives Kuji Station 16:32
*Since it is a rapid-transit train, it does not stop at Yamaguchi Danchi, Sabane, Settai, Shirai-Kaigan, and Rikuchu-Ube.
The 811D departing Miyako Station bound for Kuji Station is a special rapid-transit train operating under a different timetable than regular trains. Partway along its route at Shimanokoshi Station, which was rebuilt after suffering an earthquake, and Horinai Station, which appeared in the NHK morning TV serial “Amachan” as “Sodegahama Station,” the train will conform to a timetable for local trains and passengers can disembark onto the platform. In addition, the train will stop at sections in between stations with particularly good scenery so passengers can enjoy the views from the train windows.
■Configuration
1112D: 36 regular cars (regular seats, free seating) + 36-Z1 (tatami mat seats, reserved seats)■Fares, Fees
Fares for the boarding sections (example: 1,850 yen one-way Kuji – Miyako) Reserved seats: 300 yen)Departing Kuji for Miyako | Departing Miyako for Kuji | ||||
Station Name | Time | Station Name | Time | ||
Kuji | dep | 12:07 | Miyako | dep | 14:40 |
Rikuchu-Ube | dep | 12:16 | Ichinowatari | dep | 14:49 |
Rikuchu-Noda | dep | 12:21 | Taro | arr | 14:57 |
Tofugaura-Kaikan | dep | 12:24 | dep | 14:58 | |
Noda-Tamagawa | dep | 12:30 | Iwaizumi-Omoto | arr | 15:11 |
Horinai | dep | 12:38 | dep | 15:17 | |
Shirai-Kaigan | dep | 12:47 | Shimanokoshi | arr | 15:25 |
Fudai | dep | 12:52 | dep | 15:30 | |
Tanohata | dep | 13:08 | Tanohata | dep | 15:34 |
Shimanokoshi | dep | 13:07 | Fudai | dep | 15:45 |
Iwaizumi-Omoto | dep | 13:16 | Horinai | arr | 15:54 |
Settai | dep | 13:21 | dep | 15:59 | |
Taro | dep | 13:35 | Noda-Tamagawa | dep | 16:08 |
Sabane | dep | 13:40 | Tofugaura-Kaikan | dep | 16:12 |
Ichinowatari | dep | 13:45 | Rikuchu-Noda | arr | 16:16 |
Yamaguchi-Danchi | dep | 13:51 | dep | 16:20 | |
Miyako | arr | 13:54 | Kuji | arr | 16:32 |
■Bento Boxed Meals and Meal Reservations
・Enjoy Sanriku Railway's Seafood Bento Boxed Meal.![]() |
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Sea Urchin Rice Bowl: ¥1,700 |
Abalone Bento: ¥1,600 |
Scallop Bento: ¥1,200 |
![]() Tairyou Funauta Gozen (Extravagant "Big Catch Song" Meal): ¥3,000 |
Content Appetizer: Thick wakame seaweed leaves garnished with salted salmon roe Delicacy: Baculite (with paste from salted fermented sea squirt and sea cucumber intestines) Flamed-broiled: Sea urchin baked in shell: baked fat greenling coated with miso: spit-roasted scallops: boiled "shuri," spit-roasted abalone Sliced raw fish: Pickled mackerel Deep-fried: Tempura dumplings filled with walnuts, brown sugar, etc.; deep-fried squid tentacles Stewed: Kombu kelp with fried fish balls; stewed carrots Hand-rolled raw seafood: Sea urchin and rice; shiso seaweed |
■Reservations for Sweets
Seasonal sweets are also available. Seasonal sweets: 500 yen■Onboard Events
・Attendants will explain what can be seen outside the window.■Bonus
A Ride Certificate will be presented.■Onboard Sales
Sanriku Railway merchandise, sake, beer, juice and similar beverages and side dishes will be sold inside the train.■Discount Ticket
・A 1-day Unlimited Ride Pass will be sold on Saturdays and holidays.) (The 1-day Unlimited Ride Pass and reserved seat ticket can be used to board the Tatami Mat Train.)■Reserved Seat and Bento Reservations
*Sales of reserved seat tickets start at 9:00 up to two months before boarding.Information About Charting Tatami Mat Train (weekdays only)
■Operational Days:
Reservations for charting the Tatami Mat Train cannot be made for days of regular operation (mainly Saturdays, Sundays, and holidays). However, the train can be operated as a charter train on other days (weekdays), so please feel free to do so. There might be times that the regular Tatami Mat Trains cannot accommodate large groups, so we recommend chartering a train on a weekday.